Field Day
Organic Brown Rice & Quinoa Fusilli Pasta
What it is
This is a pasta made from a blend of organic brown rice and quinoa. It is shaped into fusilli, which are spiral or corkscrew shapes. This pasta is a good choice for those seeking alternatives to traditional wheat-based pasta. The combination of brown rice and quinoa offers a different texture and flavor profile compared to standard pasta. It is a pantry staple that can be used in many different dishes.
How people cook with it
This pasta is versatile and can be incorporated into a wide range of meals. Its unique blend makes it suitable for both hot and cold preparations.
- Tossed with pesto and vegetables
- Added to pasta salads
- Served with your favorite sauce
- Baked into casseroles
Cook this pasta in a large pot of boiling salted water. Stir occasionally to prevent sticking. The cooking time will vary depending on your desired tenderness, but it generally takes between 8 to 12 minutes. Drain the pasta well after cooking. You can then toss it with your preferred sauce, vegetables, and proteins. It also works well in cold pasta salads or baked dishes where it will absorb flavors from other ingredients.
How it differs from similar foods
Compared to wheat pasta, this blend offers a different mouthfeel and a slightly nuttier flavor due to the brown rice and quinoa. The texture can be slightly firmer than traditional pasta if not cooked to the desired softness.
Who it is for
Home cooks looking for a wheat-free pasta option will find this product useful.
How to keep the rest
Store any unused portion in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or developing off-flavors before its next use.