H-E-B Organics
H-E-B Organics Organic Fusilli
What it is
This is a package of dried pasta made from durum wheat semolina. The pasta is shaped into spirals, which are known as fusilli. The organic designation means that the wheat used to make the pasta was grown without synthetic pesticides or fertilizers. This pasta is a pantry staple for many households.
How people cook with it
Fusilli is a versatile pasta shape that works well in a variety of dishes. Its twists and turns are excellent for holding onto sauces.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to the package directions until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if desired. You can then toss it with your favorite sauce, vegetables, or other ingredients.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, fusilli's spiral shape is particularly good at trapping chunky sauces and small ingredients. This makes it a great choice when you want every bite to be full of flavor.
Who it is for
Home cooks who enjoy making pasta dishes will find this a useful ingredient.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors.