De Cecco, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Organic Fusilli Pasta
What it is
This is De Cecco organic fusilli, a type of pasta made from durum wheat semolina. The organic certification means the wheat was grown without synthetic pesticides or fertilizers. Fusilli is characterized by its spiral or corkscrew shape, which is created by extruding the dough through a die. This shape is designed to hold sauces well. De Cecco is known for its traditional pasta-making methods.
How people cook with it
Fusilli is a versatile pasta shape that works well in many dishes. It is a staple for weeknight meals and special occasions alike.
- Mixed with pesto
- In pasta salads
- With hearty meat sauces
- Tossed with vegetables
To cook fusilli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, using a little of the reserved water to help the sauce coat the spirals evenly. It is best served hot.
How it differs from similar foods
Organic fusilli differs from conventional fusilli primarily in its cultivation method. The wheat used is grown according to organic farming standards, avoiding synthetic inputs. The shape of fusilli itself, with its twists and turns, is designed to capture and hold sauces more effectively than smoother pasta shapes like spaghetti.
Who it is for
Home cooks looking for a classic pasta shape for everyday meals or more elaborate recipes will appreciate this product.
How to keep the rest
Store any unused portion of this pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly to keep out moisture and pests.