Field Day · 18 g
Field Day Organic Fruit Spread
What it is
This is a fruit spread made with organic ingredients. It is a sweet and fruity condiment that can be used in many ways. The spread is made from fruit, sugar, and pectin. It has a smooth texture and a bright, natural fruit flavor. It is a good choice for those who prefer organic products in their pantry.
How people cook with it
Fruit spread is a versatile ingredient in the kitchen. It can be used as a topping or as an ingredient in various dishes.
- Spread on toast
- Swirl into yogurt
- Fill pastries
- Top pancakes
Open the jar and use a clean spoon to scoop out the desired amount. Spread it generously on your favorite breakfast items like toast, bagels, or muffins. It can also be incorporated into baking recipes, adding a burst of fruit flavor to cookies, cakes, and tarts. For a simple dessert, swirl it into plain yogurt or ice cream. It's also a delightful addition to cheese boards, pairing well with various cheeses.
How it differs from similar foods
Compared to jam, fruit spread typically has a smoother consistency and a higher fruit-to-sugar ratio. This means the fruit flavor is more pronounced and less intensely sweet. Jelly, on the other hand, is made from fruit juice and is even smoother, lacking any fruit pulp.
Who it is for
Home cooks and bakers who enjoy natural fruit flavors will find this spread useful.
How to keep the rest
After opening, store the fruit spread in the refrigerator to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It can be stored in the refrigerator for several weeks after opening.