Alvarado Street Bakery
Alvarado Street Bakery Organic Sprouted Wheat & Sesame Bagels
What it is
These are bagels made from organic wheat that has been sprouted before being milled into flour. This particular variety includes sesame seeds, which add a distinct nutty flavor and a slightly crunchy exterior. They are a convenient and ready-to-eat breakfast or snack option.
How people cook with it
Bagels are a versatile food that can be enjoyed in many ways. They are often toasted and served with various toppings or spreads.
- Toasted with cream cheese
- Served with smoked salmon
- As a base for breakfast sandwiches
- With peanut butter and jelly
To best enjoy these bagels, slice them in half horizontally. Toasting them lightly in a toaster or under a broiler enhances their texture and brings out the nutty flavor of the sesame seeds. They can be served warm or at room temperature. Consider them as a base for a quick breakfast sandwich by adding eggs, cheese, or plant-based alternatives. They also pair well with sweet toppings like jam or honey.
How it differs from similar foods
Sprouted grain bagels differ from traditional bagels because the grain is germinated before milling. This can result in a slightly denser texture and a different flavor profile. The inclusion of sesame seeds adds a noticeable crunch and a distinct aroma compared to plain bagels.
Who it is for
Home cooks looking for a breakfast option that is made with sprouted grains and has added seeds will appreciate these bagels.
How to keep the rest
To keep any remaining bagels fresh, store them in a cool, dry place, ideally in a sealed bag or container. For longer storage, they can be frozen. If frozen, allow them to thaw at room temperature or toast them directly from the freezer.