Alvarado Street Bakery
Alvarado Street Bakery Organic Sprouted Wheat Onion Poppyseed Bagels
What it is
These are round, dense bread products made from sprouted organic wheat flour. They are flavored with onion and poppy seeds, offering a savory taste and a slightly chewy texture. The sprouting process is said to change the grain's composition before it is milled into flour. This variety is suitable for those seeking plant-based options.
How people cook with it
These bagels are a versatile base for various meals and snacks. They can be enjoyed toasted or fresh.
- Breakfast sandwiches
- Lunchtime open-faced melts
- Snack with cream cheese
- Dipped in soup
To best enjoy these bagels, consider toasting them lightly. This enhances their texture and brings out the flavors of the onion and poppy seeds. They pair well with a variety of toppings, from simple butter or cream cheese to more elaborate spreads and fillings. For sandwiches, slicing them horizontally provides two even surfaces. They can also be warmed in an oven or toaster oven.
How it differs from similar foods
Compared to bagels made with refined flour, these sprouted wheat bagels have a denser texture and a more robust, slightly nutty flavor. The inclusion of onion and poppy seeds adds a distinct savory dimension not found in plain varieties. The use of sprouted grains may also contribute to a different mouthfeel.
Who it is for
Home cooks who appreciate the taste of onion and poppy seeds in their bread and prefer sprouted grain options will find these bagels appealing.
How to keep the rest
To maintain freshness, store any uneaten bagels in an airtight container or bag at room temperature for a few days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing to prevent ice crystals from forming.