Alvarado Street Bakery · 19 oz
Alvarado Street Bakery Organic Sprouted Wheat Flax & Chia Thin Sliced Bread
What it is
This is a loaf of bread made with organic sprouted wheat, flax seeds, and chia seeds. The sprouting process is thought to make the grains more digestible. The addition of flax and chia seeds contributes to the bread's texture and flavor. It is sliced thinly, which makes it convenient for various uses. The bread is baked and packaged for sale.
How people cook with it
This bread is a versatile staple for everyday meals. It works well for breakfast, lunch, and snacks.
- Toasted for breakfast
- Sandwich base
- Open-faced toasts
- Crouton ingredient
This bread is ready to eat straight from the package. For a warm and crisp texture, it can be toasted in a toaster or under a broiler. It is excellent as a base for sandwiches, holding a variety of fillings. You can also make open-faced toasts by topping slices with spreads, avocado, or eggs. When cut into cubes and baked, it can be used to make croutons for salads and soups. The thin slices are also good for creating smaller appetizers.
How it differs from similar foods
Compared to standard bread, this loaf features sprouted grains, which can alter the texture and flavor profile. The inclusion of flax and chia seeds adds a distinct nutty taste and a slightly chewier bite. The thin slicing is a deliberate choice to reduce the thickness of each piece.
Who it is for
Home cooks looking for a bread with added seeds and sprouted grains will find this appealing.
How to keep the rest
After opening, store any remaining bread in its original packaging or an airtight container. Keep it at room temperature in a cool, dry place. For longer storage, bread can be frozen, and slices can be separated as needed.