Alvarado Street Bakery
Alvarado Street Bakery Organic Everything Wheat Bagels
What it is
These are soft, round bread products made from organic wheat that has been sprouted before being baked. The "everything" topping is a savory blend of seeds and seasonings, typically including sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Sprouting the grains can change their texture and flavor profile, often resulting in a slightly sweeter and more tender crumb compared to traditional flour. They are pre-sliced for convenience.
How people cook with it
These bagels are a versatile breakfast and lunch staple. They can be enjoyed simply with spreads or as the base for more elaborate sandwiches.
- Toasted with cream cheese
- Sandwich base for lunch
- Served with butter
- Topped with avocado
To best enjoy the texture and flavor, these bagels are often toasted. Toasting brings out the nutty notes of the sprouted wheat and crisps the exterior, making the "everything" topping fragrant. They can be sliced horizontally and served warm with a variety of spreads like cream cheese, butter, or jam. For a heartier meal, they make an excellent base for breakfast sandwiches with eggs and cheese, or lunch sandwiches filled with deli meats, vegetables, and condiments.
How it differs from similar foods
Compared to bagels made with refined flour, sprouted wheat bagels tend to have a softer, chewier texture and a slightly different, often milder flavor. The "everything" seasoning provides a distinct savory and aromatic topping that is characteristic of this bagel variety.
Who it is for
People looking for a convenient and flavorful bread option for breakfast or lunch.
How to keep the rest
To maintain freshness, store any uneaten bagels in a cool, dry place. For longer storage, they can be sealed in an airtight bag or container at room temperature for a few days, or frozen for extended freshness. Thaw frozen bagels at room temperature or toast them directly from frozen.