Crown Pacific Fine Foods · 45 g
Organic French Green Lentils
What it is
These are small, dark green legumes cultivated in the Le Puy region of France. They are known for their firm texture and earthy, peppery flavor. Unlike some other lentils, French green lentils hold their shape well when cooked, making them ideal for dishes where distinct texture is desired. They are a versatile pantry staple for everyday meals.
How people cook with it
These lentils are a fantastic addition to a wide range of savory dishes, offering both substance and flavor.
- As a side dish
- In salads
- In soups and stews
- As a base for vegetarian meals
To prepare, rinse the lentils thoroughly under cold water. They do not typically require soaking. Combine the rinsed lentils with water or broth in a pot, usually a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer gently until tender, which usually takes about 20 to 30 minutes. Seasoning can be added during or after cooking. They are excellent in hearty stews, vibrant salads, or served simply as a warm side.
How it differs from similar foods
French green lentils are distinct from red or yellow lentils due to their ability to maintain their structure after cooking. Red and yellow varieties tend to break down and become mushy, which is desirable for purees but not for salads or side dishes where individual grains are preferred.
Who it is for
Home cooks looking for a flavorful and texturally satisfying legume for various culinary applications.
How to keep the rest
Store uncooked lentils in a cool, dry place in an airtight container. They can remain fresh for a long time when stored properly. Once cooked, refrigerate any leftovers within two hours and consume within three to four days.