Franklin FARMS · 14 oz
Franklin FARMS Organic Firm Tofu
What it is
It is processed to have a dense, solid texture, which makes it suitable for a variety of cooking methods. This tofu is USDA organic, meaning it is produced without synthetic pesticides or fertilizers. It is a versatile ingredient that can absorb flavors well.
How people cook with it
Firm tofu is a popular choice for those seeking to incorporate more plant-based meals into their diet. It holds its shape well when cooked, making it ideal for dishes where texture is important.
- Marinated and baked
- Cubed and stir-fried
- Scrambled for breakfast
- Added to soups
Before cooking, it is often beneficial to press firm tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. Marinating tofu allows it to absorb marinades, enhancing its flavor. It can then be pan-fried, baked, grilled, or added directly to stews and curries. Its ability to brown and crisp up makes it a satisfying meat substitute.
How it differs from similar foods
Firm tofu differs from silken or soft tofu by its lower water content and denser structure. This makes it less likely to crumble during cooking and better suited for applications where the tofu needs to maintain its shape, unlike silken tofu which is often blended into sauces or desserts.
How to keep the rest
Refrigerate any unused portion of the tofu. Ensure it is kept submerged in water in an airtight container. Change the water daily to maintain freshness. Properly stored, it can last for several days in the refrigerator.