Woodstock · 84 g
Woodstock Organic Firm Tofu
What it is
This is a block of firm tofu made from organic soybeans. The firm variety has a denser texture and holds its shape well when cooked, making it versatile for many dishes. It is a staple ingredient in vegetarian and vegan cooking.
How people cook with it
Firm tofu is excellent for absorbing marinades and can be prepared in numerous ways. Its texture makes it a good substitute for meat in many recipes.
- Marinated and baked
- Scrambled for breakfast
- Cubed in stir-fries
- Fried until crispy
Before cooking, it is often beneficial to press the tofu to remove excess water. This can be done using a tofu press or by wrapping the block in paper towels and placing a heavy object on top. Once pressed, the tofu can be cut into cubes, slices, or crumbles. It readily absorbs flavors from marinades, sauces, and spices. Consider pan-frying, baking, or grilling to achieve a desirable texture, from tender to crispy.
How it differs from similar foods
Compared to silken or soft tofu, firm tofu has a much lower water content and a chewier, more substantial texture. This makes it ideal for dishes where the tofu needs to maintain its structure and not break apart easily during cooking.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to consume the remaining tofu within 3 to 5 days.