Nasoya · 85 g
Nasoya Organic Firm Tofu, 85g
What it is
This is a block of firm tofu made from organic soybeans. Tofu is a versatile food that is a staple in many cuisines. It is made by coagulating soy milk and then pressing the resulting curds into a solid block. The firm texture means it holds its shape well when cooked, making it suitable for a variety of dishes. This particular product is packaged in a convenient 85-gram size.
How people cook with it
Its neutral flavor allows it to absorb the tastes of marinades and sauces beautifully.
- Marinated and baked
- Scrambled into breakfast dishes
- Cubed in stir-fries
- Added to soups
Before cooking, it is often beneficial to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, the tofu can be cut into cubes, slices, or crumbles. It can then be pan-fried until golden brown and crispy, baked in the oven, or added directly to simmering dishes like curries and stews. Marinating tofu beforehand will infuse it with flavor.
How it differs from similar foods
Compared to silken tofu, firm tofu has a much denser texture and holds its shape better during cooking. It contains less water, which contributes to its firmer consistency and makes it ideal for dishes where you want distinct pieces of tofu.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to consume the remaining tofu within a few days.