Harmons · 28 g
Harmons Organic Fire Roasted Yellow Peppers
What it is
These are whole yellow bell peppers that have been roasted over an open flame, then peeled and packed in a brine. The roasting process imparts a smoky flavor and a tender texture. They are a convenient way to add a complex, sweet, and slightly charred taste to dishes without the effort of roasting them yourself. The peppers are organic, meaning they are grown without synthetic pesticides or fertilizers.
How people cook with it
These peppers are incredibly versatile and can be used in a wide variety of savory dishes. They add a burst of flavor and color to both simple and elaborate meals.
- Stir-fries
- Salads
- Sandwiches
- Dips
Drain the peppers from their brine before using. They can be chopped and added directly to hot dishes like pasta sauces, stews, or casseroles during the last few minutes of cooking to warm through. For cold applications, they can be sliced and layered into sandwiches, wraps, or added to green salads. They also blend well into dips and spreads, offering a sweet and smoky undertone. You can even char them a little further under a broiler for an intensified roasted flavor.
How it differs from similar foods
Compared to fresh yellow peppers, these are already cooked and tender, saving preparation time. The fire-roasting process gives them a distinct smoky char that fresh peppers do not possess. Their brined state also adds a subtle tang.
Who it is for
Home cooks looking for a convenient way to add roasted pepper flavor to their meals will appreciate these.
How to keep the rest
After opening, transfer any unused peppers to an airtight container and refrigerate. Ensure the peppers are submerged in their brine or a little fresh water to keep them moist. They should be consumed within a week of opening for best quality.