Bertolli
Bertolli Organic Fire Roasted Garlic Marinara Sauce
What it is
This is a jar of marinara sauce made with organic tomatoes and fire-roasted garlic. The roasting process gives the garlic a deeper, sweeter flavor that is less sharp than raw garlic. It is a versatile sauce that can be used in many Italian-inspired dishes. The sauce is thick and rich, with a balanced tomato flavor and the distinct taste of roasted garlic.
How people cook with it
This marinara sauce is a convenient way to add authentic Italian flavor to your meals. It's perfect for quick weeknight dinners or more elaborate weekend cooking.
- Pasta sauce
- Pizza base
- Dipping sauce
- Braising liquid
To use, simply heat the sauce gently in a saucepan over medium heat until warmed through. Stir occasionally to prevent sticking. It can be poured directly over cooked pasta, used as a base for homemade pizza, or served as a dipping sauce for breadsticks and appetizers. For a richer flavor, you can simmer it with other ingredients like vegetables or meats. It also works well as a braising liquid for chicken or meatballs, infusing them with its savory tomato and garlic notes.
How it differs from similar foods
Compared to a standard marinara, the fire-roasted garlic in this sauce provides a more complex and mellow garlic flavor. This roasting technique softens the garlic's pungency, resulting in a smoother, sweeter profile that complements the tomatoes without overpowering them. It offers a subtle smoky undertone.
Who it is for
Home cooks looking for a flavorful and convenient sauce for Italian dishes will appreciate this product.
How to keep the rest
After opening, transfer any unused sauce to a sealed container and refrigerate. It should be consumed within a week to maintain its freshness and quality. Ensure the container is airtight to prevent spoilage and absorption of other refrigerator odors.