Morton & Bassett Spices
Organic Fennel Seed
What it is
These are the dried seeds of the fennel plant. They are small and oval-shaped, with a pale green to brown color. Fennel seeds have a distinctive aroma and flavor that is often described as sweet, anise-like, and slightly licorice. They are a common spice used in many cuisines around the world.
How people cook with it
Fennel seeds are a versatile spice that can be used in both sweet and savory dishes. They are also commonly brewed into a tea.
- Flavoring baked goods
- Adding to sausage blends
- Infusing into teas
- Seasoning roasted vegetables
Fennel seeds can be used whole or ground. For a more intense flavor, toast the seeds lightly in a dry pan before using them. This process releases their aromatic oils. They can be added directly to marinades, rubs, and spice blends. When making bread or pastries, they can be incorporated into the dough or sprinkled on top. For a soothing beverage, steep a teaspoon of seeds in hot water for several minutes.
How it differs from similar foods
Compared to fresh fennel bulbs, fennel seeds offer a more concentrated and distinct anise flavor. Their dried nature also makes them a shelf-stable pantry staple, unlike the perishable bulb.
Who it is for
Home cooks and bakers who enjoy adding unique flavors to their dishes.
How to keep the rest
To maintain freshness, store fennel seeds in an airtight container in a cool, dark, and dry place. Avoid exposure to heat, light, and moisture, which can degrade their flavor and aroma over time.