Cal-Organic
Organic Fennel Bulb
What it is
This is a fresh, organic fennel bulb. It has a crisp texture and a distinctive flavor profile. The bulb is the primary edible part, though the fronds can also be used. Fennel has a subtle anise-like taste that becomes sweeter and more pronounced when cooked. It is a versatile vegetable that can be prepared in many ways. This bulb is grown without synthetic pesticides or fertilizers, adhering to organic farming standards.
How people cook with it
Fennel can be enjoyed raw or cooked. Its unique flavor adds depth to a variety of dishes.
- Sliced thinly in salads
- Roasted with root vegetables
- Braised with white beans
- Added to soups and stews
To prepare, trim the stalks and fronds, reserving the fronds for garnish or other uses. Cut the bulb in half lengthwise, then remove the tough core. You can then slice, chop, or quarter the fennel depending on your recipe. Raw fennel can be shaved or thinly sliced for salads, adding a refreshing crunch and a hint of sweetness. When cooked, fennel softens and its sweetness intensifies, making it ideal for roasting, braising, or sautéing. It pairs well with citrus, herbs, and creamy ingredients.
How it differs from similar foods
Compared to other bulb vegetables, fennel offers a unique licorice-like aroma and flavor. While onions and leeks are pungent and savory, fennel provides a milder, slightly sweet, and aromatic taste that is distinctively its own. Its texture also becomes tender and slightly yielding when cooked, unlike the firmer bite of some root vegetables.
Who it is for
Home cooks looking to add a fresh, aromatic vegetable to their meals will appreciate this organic fennel.
How to keep the rest
To keep the rest of the fennel fresh, wrap the trimmed bulb tightly in plastic wrap or place it in a sealed bag. Store it in the crisper drawer of your refrigerator. It is best used within a week of purchase to maintain its optimal texture and flavor.