Bob's Red Mill · 24 oz
Bob's Red Mill Organic Farro, 24 oz
What it is
This is a package of whole grain farro, an ancient wheat variety. It is organic, meaning it was grown without synthetic pesticides or fertilizers. Farro is a hearty grain with a chewy texture and a nutty flavor. It is a good source of carbohydrates and provides a satisfying base for many meals. The grain is typically sold pearled or semi-pearled, which means some of the bran has been removed to reduce cooking time. This product is a versatile pantry staple for those seeking wholesome grains.
How people cook with it
Farro can be used in a variety of dishes, from simple side dishes to complex salads and soups. Its robust texture holds up well to different cooking methods.
- As a base for grain bowls
- In hearty soups and stews
- Added to salads for texture
- As a side dish
To prepare farro, rinse the grains under cold water. Then, combine one part farro with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer until tender. Cooking time can vary, but it typically takes around 20 to 30 minutes for pearled farro. Once cooked, drain any excess liquid. It can then be incorporated into your favorite recipes. For a quicker preparation, some people soak the farro beforehand, though this is not always necessary.
How it differs from similar foods
Compared to common grains like rice or quinoa, farro offers a more substantial chew and a distinct nutty flavor. Its ancient grain status also sets it apart from more modern wheat varieties. The texture is firmer than oats and less fluffy than couscous, providing a unique mouthfeel.
Who it is for
Home cooks looking for a wholesome and versatile whole grain to incorporate into their meals.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused farro to an airtight container to maintain freshness. Proper storage will help preserve its quality and prevent spoilage. Keep it away from direct sunlight and moisture.