Grocery
Organic Farro Grain
What it is
This is a package of organic farro, an ancient grain that has been cultivated for thousands of years. It is a whole grain, meaning it retains all parts of the kernel, including the bran, germ, and endosperm. Farro is known for its chewy texture and nutty flavor. It is a versatile ingredient that can be used in a variety of dishes. This product is certified organic, indicating it was grown without synthetic pesticides or fertilizers.
How people cook with it
Farro is a wonderful addition to both savory and sweet preparations, offering a satisfying bite.
- As a base for grain bowls
- In hearty soups and stews
- As a side dish
- Mixed into salads
To prepare farro, rinse it thoroughly under cold water. Then, combine the rinsed farro with water or broth in a pot, typically in a 1:3 ratio of farro to liquid. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the grains are tender and chewy, which usually takes about 20 to 30 minutes. You can also cook it using a rice cooker. Once cooked, drain any excess liquid if necessary and fluff with a fork before serving.
How it differs from similar foods
Compared to other grains like rice or quinoa, farro offers a more substantial, chewy texture and a distinct nutty, earthy flavor profile. Its larger kernel size also gives it a different mouthfeel, making it a more robust grain option.
Who it is for
Home cooks looking for wholesome, flavorful whole grains will appreciate this product.
How to keep the rest
After opening, store any leftover cooked farro in an airtight container in the refrigerator for up to 3-4 days. Uncooked farro should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness.