Bob's Red Mill
Bob's Red Mill Organic Farro
What it is
This is a package of whole grain farro, an ancient wheat grain. It is certified organic, meaning it was grown without synthetic pesticides or fertilizers. The grains are whole, meaning they retain their bran, germ, and endosperm, offering a hearty texture and nutty flavor. Farro is a staple grain in many Mediterranean cuisines.
How people cook with it
Farro is a versatile grain that can be used in a variety of dishes, both hot and cold. Its chewy texture and nutty taste make it a satisfying addition to meals.
- As a base for grain bowls
- In hearty soups and stews
- As a side dish
- In salads
To prepare farro, rinse the grains thoroughly. Then, combine the rinsed farro with water or broth in a pot. A common ratio is one part farro to three parts liquid. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the farro is tender and the liquid is absorbed. This typically takes about 20 to 30 minutes. Once cooked, you can fluff it with a fork and use it in your favorite recipes.
How it differs from similar foods
Compared to rice, farro has a chewier texture and a more robust, nutty flavor. It also holds its shape better when cooked, making it ideal for dishes where you want distinct grains. Unlike some other ancient grains, farro is relatively quick to cook.
Who it is for
Home cooks looking for a wholesome and flavorful whole grain option will appreciate this product.
How to keep the rest
After opening, store the remaining farro in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it will remain good for an extended period.