Natural Directions
Organic Farfalle Pasta
What it is
This is a type of dried pasta shaped like bow ties or butterflies. It is made from durum wheat semolina and water. The organic certification means it is produced without synthetic pesticides or fertilizers. Farfalle pasta holds its shape well during cooking and is a popular choice for many dishes.
How people cook with it
Farfalle is a versatile pasta shape that works well in a variety of preparations.
- Tossed with light sauces
- Added to pasta salads
- Mixed into baked dishes
- Served with vegetables
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a casserole. The unique shape helps it capture and hold sauces effectively.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's distinct bow tie shape provides more surface area for sauces to cling to. Its thicker center and thinner edges offer a varied texture in each bite, which can be a pleasant contrast to uniformly shaped pasta.
Who it is for
Home cooks looking for a visually appealing and functional pasta shape for everyday meals and special occasions.
How to keep the rest
Store any unused portion of the dried farfalle in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.