Central Market · 16 oz
Central Market Organic Farfalle Pasta
What it is
This is a package of organic farfalle pasta. Farfalle is a type of pasta that is shaped like bow ties or butterflies. It is made from durum wheat semolina and water. The organic certification means that the ingredients used to make this pasta were grown without synthetic pesticides or fertilizers. This pasta is a pantry staple for many households.
How people cook with it
Farfalle pasta is versatile and works well in a variety of dishes. Its unique shape makes it a fun addition to any meal.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Baked into casseroles
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, vegetables, or proteins. The reserved pasta water can be used to help emulsify sauces and make them cling better to the pasta.
How it differs from similar foods
Compared to other pasta shapes, farfalle's distinctive bow-tie shape has ruffled edges and a pinched center. This shape holds sauces well, especially chunkier ones, and its texture provides a satisfying bite. It cooks evenly due to its uniform thickness.
Who it is for
Home cooks looking for a quality pasta for everyday meals and special occasions.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container to keep it fresh. This will prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.