Bob's Red Mill · 32 oz
Organic Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat into thick flakes. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The "extra thick" designation indicates that the flakes are larger and less processed than standard rolled oats. This results in a heartier texture and a longer cooking time. They are a good source of whole grains.
How people cook with it
Rolled oats are a versatile breakfast staple. They can be prepared in many ways to suit different tastes and dietary preferences.
- Hearty breakfast porridge
- Baked goods like cookies and muffins
- Granola and trail mix
- Savory oat dishes
To prepare a basic bowl of oatmeal, combine the oats with water or milk in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats are tender and have reached your desired consistency. Because these are extra thick, they will require a bit more liquid and a slightly longer cooking time than thinner rolled oats. They absorb liquid more slowly, creating a chewier texture. You can also soak them overnight for a quicker cooking breakfast.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats retain more of their original shape and texture after cooking. They are less processed, offering a more substantial bite and a richer oat flavor. Steel-cut oats are even less processed and have a distinct texture, while instant oats are pre-cooked and cut smaller for rapid preparation.
Who it is for
People who enjoy a hearty and satisfying breakfast will appreciate these oats.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or developing off-flavors. Proper storage ensures the quality of the oats for future use.