Bob's Red Mill
Organic Extra Thick Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled into flat flakes. The "extra thick" designation means they are cut larger than standard rolled oats, resulting in a chewier texture and a more substantial bite. They are certified organic, meaning they were grown without synthetic pesticides or fertilizers. This product is a pantry staple for breakfast and baking.
How people cook with it
Rolled oats are a versatile ingredient, perfect for a hearty breakfast or as a base for baked goods.
- Breakfast porridge
- Granola base
- Baked goods
- Savory dishes
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid (water or milk) in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. For a quicker preparation, you can also combine the oats and liquid in a microwave-safe bowl and cook on high for 2 to 3 minutes, stirring halfway through. These oats can also be incorporated into muffins, cookies, and bread doughs.
How it differs from similar foods
Compared to instant or quick-cooking oats, extra thick rolled oats require a longer cooking time. This results in a less mushy texture and a more pronounced oat flavor. Steel-cut oats, while also requiring longer cooking, are cut into smaller pieces and have a different, more granular texture.
Who it is for
Home cooks seeking a wholesome and satisfying breakfast option will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for several months.