Bob's Red Mill
Bob's Red Mill Organic Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The "extra thick" designation means they are rolled to a larger size than standard rolled oats. This process helps them cook evenly and retain a pleasant texture. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. They are a pantry staple for many households.
How people cook with it
Rolled oats are a versatile ingredient used in many breakfast dishes and baked goods. Their hearty texture makes them a satisfying choice.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a basic bowl of oatmeal, combine a portion of oats with water or milk in a saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This typically takes about 5 to 10 minutes. For a creamier texture, you can cook them longer. They can also be added to muffin batter, cookie dough, or used as a base for granola, often toasted in the oven with other ingredients.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats retain more of their shape and offer a chewier, more substantial texture. They take a bit longer to cook but provide a more satisfying mouthfeel and a less mushy result in baked goods.
Who it is for
Home cooks looking for a wholesome and filling breakfast option will appreciate these oats.
How to keep the rest
After opening the package, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for a considerable amount of time.