Bob's Red Mill
Organic Extra Thick Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled into flat flakes. The "extra thick" designation means they are larger and more robust than standard rolled oats. They are certified organic, meaning they were grown without synthetic pesticides or fertilizers. Oats are a type of cereal grain, commonly consumed as a breakfast food.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding texture to various dishes.
- Hearty breakfast porridge
- Baked goods like cookies
- Granola and muesli
- Savory oat bowls
To prepare a simple bowl of oatmeal, combine about a half cup of oats with one cup of liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also use them in overnight oats by soaking them in liquid in the refrigerator. For baking, they can be added directly to batters and doughs to provide structure and chewiness.
How it differs from similar foods
Compared to quick-cooking oats, extra thick rolled oats retain their shape and provide a chewier texture. They also take longer to cook. Steel-cut oats, while also a whole oat, are cut into pieces and have a distinctly different, firmer bite and longer cooking time.
Who it is for
Home cooks looking for a wholesome and satisfying grain for breakfast and baking.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This helps maintain freshness and prevents the oats from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.