Bob’s Red Mill · 32 oz
Organic Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The "extra thick" designation means they are cut thicker than standard rolled oats, resulting in a chewier texture and a longer cooking time. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. This product comes in a 32-ounce package.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for breakfast and baking.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats are tender and the mixture has thickened. This typically takes about 10-15 minutes for extra thick oats. You can also incorporate them into baked goods like muffins, cookies, and breads, where they add texture and substance. For granola, they are a key component, toasted with sweeteners and nuts.
How it differs from similar foods
Compared to instant or quick-cooking oats, extra thick rolled oats retain more of their original shape and offer a more substantial, chewy mouthfeel. Their slower cooking time allows them to absorb liquid gradually, creating a creamier texture without becoming mushy.
Who it is for
Home cooks who appreciate a hearty and satisfying breakfast or a wholesome addition to baked goods.
How to keep the rest
To maintain freshness, store any unused portion in its original packaging or an airtight container in a cool, dry place. This helps to prevent moisture absorption and keep the oats from becoming stale or attracting pests.