Bob’s Red Mill
Bob's Red Mill Organic Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The "extra thick" designation means they are cut thicker than standard rolled oats, resulting in a chewier texture and a longer cooking time. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. This product is a pantry staple for many who enjoy wholesome breakfasts.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting your day or adding substance to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola and cereal bars
- Thickening agent in soups
To prepare a simple bowl of oatmeal, combine the oats with liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the oats are tender and have absorbed most of the liquid. The extra thickness means they will take a bit longer to cook than thinner varieties. You can also soak them overnight for a quicker stovetop preparation or add them directly to baked goods like muffins and cookies to provide texture and body.
How it differs from similar foods
Compared to instant or quick-cooking oats, extra thick rolled oats retain more of their shape and offer a more substantial, chewy bite. Steel-cut oats, while also whole grain, are cut into pieces rather than rolled, providing an even firmer texture and longer cooking time.
Who it is for
Home cooks seeking a wholesome and satisfying breakfast option will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture from the environment. Proper storage ensures the best flavor and texture for future use.