Franklin FARMS
Franklin FARMS Organic Extra Firm Tofu
What it is
This is a block of organic tofu made from soybeans. It is processed to have a very dense and firm texture, meaning it holds its shape well when cooked. It is a staple for those seeking plant-based meal options.
How people cook with it
Tofu is a popular ingredient in vegetarian and vegan cooking. It can be prepared in many ways, from stir-fries to baked dishes.
- Marinated and baked
- Scrambled for breakfast
- Cubed in stir-fries
- Added to soups
Before cooking, it is often beneficial to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, the tofu can be cut into cubes, slices, or crumbles. It readily absorbs marinades, making it ideal for flavorful dishes. It can be pan-fried until golden brown, baked for a firmer texture, or added directly to simmering liquids like soups and stews.
How it differs from similar foods
Extra firm tofu has a higher density and less water content than silken or soft tofu. This makes it ideal for applications where the tofu needs to maintain its structure, such as grilling or frying, whereas softer varieties are better suited for blending into sauces or desserts.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within 3 to 5 days of opening.