Woodstock · 84 g
Woodstock Organic Extra Firm Tofu
What it is
This is a block of organic tofu. It is made from soybeans and water. The extra firm texture means it holds its shape well when cooked. It is a versatile ingredient that can be used in many different dishes. The organic nature means it is produced without synthetic pesticides or fertilizers. It is a plant-based food product.
How people cook with it
Tofu is a popular ingredient in many cuisines. It can be prepared in a variety of ways, from simple to complex dishes.
- Marinated and baked
- Scrambled with vegetables
- Added to stir-fries
- Cubed in soups
Before cooking, it is often beneficial to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, the tofu can be cut into cubes, slices, or crumbles. It readily absorbs marinades, making it ideal for flavorful preparations. It can be pan-fried until golden brown, baked in the oven, or added directly to simmering dishes like curries and stews. Its neutral flavor profile allows it to complement a wide range of spices and sauces.
How it differs from similar foods
Extra firm tofu has a lower water content than silken or soft tofu. This makes it denser and more substantial, allowing it to retain its shape better during cooking. It is less likely to crumble compared to softer varieties, making it suitable for grilling or frying.
How to keep the rest
After opening, store any unused portions of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It should be used within a few days.