Nasoya · 85 g
Nasoya Organic Extra Firm Tofu
What it is
This is a block of organic tofu that has been pressed to remove a significant amount of water. This process results in a firmer texture compared to other types of tofu. It is made from soybeans and water, offering a versatile base for many dishes. The organic certification means it is produced without synthetic pesticides or fertilizers.
How people cook with it
Tofu is a staple in many cuisines, appreciated for its ability to absorb flavors. It can be prepared in numerous ways, from simple pan-frying to more complex braises.
- Marinated and baked
- Scrambled in place of eggs
- Cubed in stir-fries
- Added to soups
Before cooking, it is often beneficial to press the tofu further to remove even more moisture. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. It readily takes on the flavors of marinades, sauces, and spices, making it adaptable to a wide range of culinary styles. Pan-frying, baking, or stir-frying are common methods to achieve a desirable texture.
How it differs from similar foods
Extra firm tofu has the least amount of water, making it the densest and firmest variety. This contrasts with silken or soft tofu, which have higher water content and a more delicate, custard-like consistency. Its firmness allows it to hold its shape well during cooking.
How to keep the rest
Refrigerate any unused portion of the tofu. It should be kept submerged in water in an airtight container. Change the water daily to maintain freshness. It is best to consume the remaining tofu within a few days of opening.