simple truth · 79 g
Simple Truth Organic Extra Firm Tofu
What it is
This is a block of organic tofu made from soybeans. It has been pressed to remove a significant amount of water, resulting in a firm texture. This firmness makes it suitable for a variety of cooking methods where it needs to hold its shape. It is a versatile ingredient often used as a plant-based alternative in many dishes.
How people cook with it
Tofu is a popular ingredient in many cuisines worldwide. Its neutral flavor allows it to absorb the tastes of marinades and sauces.
- Marinated and baked
- Scrambled for breakfast
- Cubed in stir-fries
- Added to soups
Before cooking, it is often recommended to press the tofu further to remove excess water, which helps it achieve a crispier texture when fried or baked. You can then cut it into cubes, slices, or crumbles. Marinating tofu for at least 30 minutes, or even overnight, will infuse it with flavor. It can be pan-fried until golden brown, baked in the oven, or added directly to simmering dishes like curries and stews.
How it differs from similar foods
Extra firm tofu contains less water than silken or soft tofu. This makes it denser and more suitable for applications where the tofu needs to maintain its structure, such as grilling or stir-frying, unlike softer varieties which are better suited for blending into sauces or desserts.
How to keep the rest
After opening, store any unused portion of the tofu submerged in water in an airtight container in the refrigerator. Change the water daily. It is best to use the remaining tofu within 2 to 3 days for optimal freshness.