Purity Foods, Inc.
Organic Einkorn Flour
What it is
This is a whole grain flour made from einkorn, an ancient variety of wheat. It is milled from the entire einkorn kernel, including the bran, germ, and endosperm. The flour has a slightly nutty flavor and a golden hue. It is a good source of carbohydrates and is suitable for baking and cooking.
How people cook with it
This flour can be used in a variety of baked goods and savory dishes. Its unique properties lend themselves to different textures and flavors compared to modern wheat flours.
- Baking bread
- Making pasta
- Creating pancakes
- Thickening sauces
When baking with einkorn flour, you may notice it behaves differently than all-purpose flour. It tends to absorb less liquid, so you might need to adjust your recipes slightly. It can be used on its own or in combination with other flours. For yeast breads, it can produce a tender crumb. In cookies and cakes, it adds a distinct flavor and a slightly denser texture. It is also excellent for homemade pasta, giving it a lovely golden color and a satisfying chew.
How it differs from similar foods
Einkorn flour is an ancient grain, differing from modern wheat varieties like spelt or kamut. Its flavor is also more pronounced, with a sweet, nutty taste that is less common in standard flours.
Who it is for
Home bakers and cooks looking for alternative flours or interested in ancient grains will find this flour appealing.
How to keep the rest
To maintain freshness, store the organic einkorn flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors. For longer storage, it can be kept in the refrigerator or freezer.