Eden · 15 oz
Eden Organic Dulse Flakes
What it is
These are dried and flaked pieces of dulse seaweed, a type of red algae harvested from the North Atlantic Ocean. Dulse has a naturally salty and slightly smoky flavor. It is a good source of iodine. The flakes are a convenient way to add the taste and texture of seaweed to various dishes. They are certified organic, meaning they were grown without synthetic pesticides or fertilizers. The 15-ounce package provides a substantial amount for regular use in the kitchen.
How people cook with it
Dulse flakes can be sprinkled directly onto foods or incorporated into recipes. Their unique flavor profile makes them versatile.
- Sprinkled on popcorn
- Added to soups
- Mixed into salad dressings
- Used in baked goods
Dulse flakes can be used in many ways. For a quick seasoning, simply sprinkle them over finished dishes like salads, roasted vegetables, or even scrambled eggs. They can also be rehydrated by soaking them in water for a few minutes before adding them to cooked dishes such as stews, chowders, or rice pilafs. When baking, they can be incorporated into bread doughs or savory muffins to impart a subtle oceanic taste. Their fine texture allows them to blend well into sauces and dips, adding depth of flavor.
How it differs from similar foods
Compared to other seaweeds like nori or kelp, dulse has a milder, less intensely fishy flavor. Its texture is also less brittle than nori and it doesn't have the same chewy thickness as kelp. Dulse flakes are ready to use without any preparation, unlike whole kelp which often needs soaking and chopping.
Who it is for
Home cooks looking to add a unique umami flavor and a hint of the sea to their meals.
How to keep the rest
To maintain freshness, store the unused dulse flakes in their original container in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture absorption and preserve the flavor. Properly stored, they will retain their quality for an extended period.