Field Day
Field Day Organic Dijon Mustard
What it is
This is a classic Dijon mustard made with organic ingredients. It has a smooth texture and a balanced flavor profile, offering a pleasant tanginess without being overly sharp. The mustard is crafted to provide a versatile condiment for various culinary applications. It comes in a convenient jar, making it easy to store and use in your kitchen.
How people cook with it
Dijon mustard is a staple in many kitchens, prized for its ability to enhance both simple and complex dishes. It adds depth and a subtle kick to a wide range of foods.
- Marinades for meats
- Dressings for salads
- Sauces for sandwiches
- Glazes for vegetables
You can use this organic Dijon mustard straight from the jar as a spread on sandwiches or burgers. It is also an excellent emulsifier for vinaigrettes, helping to bind oil and vinegar for a smooth dressing. Whisk it into sauces, gravies, or marinades to add a zesty complexity. It can be used in rubs for roasted meats or poultry, providing a flavorful crust. For a simple yet elegant glaze, mix it with honey or maple syrup and brush it onto salmon or pork during the last few minutes of cooking.
How it differs from similar foods
Compared to yellow mustard, Dijon has a finer grind and a more complex flavor. It typically uses white wine or verjuice, contributing to its distinct sharpness and smoother consistency. This organic version emphasizes its ingredient sourcing.
Who it is for
Home cooks and professional chefs alike appreciate Dijon mustard for its culinary versatility.
How to keep the rest
After opening, keep the jar refrigerated to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent the mustard from drying out. It can be stored in the refrigerator for several months, retaining its characteristic taste and texture.