Great Value · 12 oz
Great Value Organic Dijon Mustard
What it is
This is a classic Dijon mustard made with organic ingredients. It has a smooth texture and a balanced flavor profile, offering a tangy and slightly sharp taste without being overwhelmingly spicy. The organic certification means the ingredients are grown without synthetic pesticides or fertilizers, adhering to specific farming practices. It comes in a convenient squeeze bottle for easy dispensing.
How people cook with it
Dijon mustard is a versatile condiment that adds depth and complexity to a wide range of dishes. Its distinct flavor makes it a popular choice for both everyday meals and more refined culinary creations.
- Marinades for meats and vegetables
- Dressings for salads
- Sauces and glazes
- Sandwich spreads
In the kitchen, organic Dijon mustard can be whisked into vinaigrettes for a zesty salad dressing or incorporated into marinades to tenderize and flavor meats like chicken, pork, or lamb. It's also a key ingredient in many classic sauces, such as hollandaise or a simple pan sauce for steak. For sandwiches, it provides a sharp counterpoint to richer ingredients. It can be used in dips and as a binder in some meatball recipes.
How it differs from similar foods
Compared to yellow mustard, Dijon has a finer texture and a more complex, pungent flavor due to the use of brown or black mustard seeds and often white wine or vinegar. Organic Dijon mustard specifically ensures its ingredients meet organic standards, differentiating it from conventional versions.
Who it is for
Home cooks and professional chefs alike use organic Dijon mustard to enhance the flavor of their dishes.
How to keep the rest
After opening, store the remaining organic Dijon mustard in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly closed to prevent drying out. It can typically be kept for several months when stored properly.