Natural Directions · 130 g
Organic Diced Tomatoes in Juice
What it is
These are ripe, organic tomatoes that have been diced and packed in their own natural juice. The juice helps to preserve the tomatoes and adds moisture and flavor to dishes. The organic certification means they were grown without synthetic pesticides or fertilizers. They are a convenient way to add tomato flavor and texture to a variety of meals.
How people cook with it
These diced tomatoes are a versatile pantry staple, perfect for adding a fresh tomato taste to many recipes.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and dips
You can use these diced tomatoes directly from the can in most recipes. For sauces, simmer them to break down further and meld flavors. In soups and stews, they contribute body and a bright tomato essence. They can also be added to baked dishes or used as a base for chili. Drain them if you prefer a less saucy result, or incorporate the juice for added moisture and depth of flavor. Their diced form makes them easy to measure and incorporate without extra preparation.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture that integrates more quickly into dishes. They are less watery than crushed tomatoes, providing more distinct pieces of tomato in the final product. The juice packing is a common method for preserving their fresh taste.
Who it is for
Home cooks looking for convenient ways to add tomato flavor to their everyday cooking.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate this container promptly. It is best to consume the remaining tomatoes within a few days to maintain their quality and freshness.