Field Day · 130 g
Field Day Organic Dark Red Kidney Beans
What it is
These are whole, dried dark red kidney beans, grown using organic farming methods. They are a type of legume, known for their deep red color and firm texture. The beans are harvested and then dried, which preserves them for long-term storage. They are a staple ingredient in many cuisines around the world. The organic certification means they were grown without synthetic pesticides or fertilizers.
How people cook with it
Dried beans like these are a versatile ingredient that can be used in a wide variety of dishes. They require soaking and cooking before consumption.
- Chili and stews
- Salads
- Soups
- Side dishes
Before cooking, dried kidney beans need to be rinsed thoroughly. They then require soaking, either overnight or using a quick-soak method. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary significantly depending on the age of the beans and the soaking method used. They can be seasoned with herbs, spices, and aromatics during the cooking process.
How it differs from similar foods
Compared to canned kidney beans, dried beans offer a more economical option and allow for greater control over sodium content. Their texture can also be more consistent when cooked properly from a dried state. Dark red kidney beans have a slightly earthier flavor than lighter varieties.
Who it is for
Home cooks looking for a pantry staple for various meals will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time. Avoid storing them in humid conditions, as this can lead to spoilage or insect infestation. Check for any signs of damage before use.