Gits Food Products Pvt. Ltd · 150 g
This is a ready-to-eat preparation of traditional Dal Makhani. It is made with black lentils and kidney beans, slow-cooked with spices and a creamy tomato base. The organic ingredients are sourced and prepared to offer an authentic taste of this popular Indian dish. It comes in a convenient pouch for easy heating and serving.
This dish is perfect for a quick and satisfying meal. It can be enjoyed on its own or as a side dish.
To prepare, simply heat the contents of the pouch in a saucepan over medium heat, stirring occasionally, until thoroughly heated. Alternatively, you can pour the contents into a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through. Serve hot with your favorite Indian bread like naan or roti, or with steamed basmati rice for a complete meal. It is best enjoyed when fresh and piping hot.
Compared to homemade Dal Makhani, this version offers convenience and speed without compromising on flavor. It is pre-cooked and seasoned, saving significant preparation and cooking time. The organic certification highlights a commitment to ingredient sourcing.
Home cooks looking for a convenient and flavorful Indian meal option will appreciate this product.
Store unopened pouches in a cool, dry place. Once opened, refrigerate any unused portion immediately in a sealed container and consume within 2 days. Do not freeze the product.