Morton & Bassett Spices
Morton & Bassett Organic Curry Powder
What it is
This is a blend of organic spices designed to impart a complex curry flavor. It typically includes a combination of aromatic spices like turmeric, coriander, cumin, and fenugreek, along with others that contribute warmth and depth. The organic certification means the spices were grown without synthetic pesticides or fertilizers, adhering to specific agricultural standards. It is a convenient way to bring the taste of curry to your cooking.
How people cook with it
Curry powder is a versatile spice blend used to season a wide variety of dishes. It is fundamental in many cuisines, particularly those from South Asia and Southeast Asia.
- Seasoning curries and stews
- Marinating meats and vegetables
- Adding flavor to rice dishes
- Enhancing soups and sauces
To use, you can toast the curry powder lightly in oil or butter at the beginning of cooking to release its full aroma and flavor. This step, known as blooming, deepens the taste. It can then be added to sautéed aromatics like onions and garlic, or mixed directly into liquids like coconut milk or broth for curries and stews. For marinades, it is combined with yogurt, oil, or other liquids to coat ingredients before cooking. It can also be sprinkled over roasted vegetables or stirred into rice for an aromatic boost.
How it differs from similar foods
Organic curry powder differs from conventional versions primarily in its sourcing. The organic certification ensures that the spices are cultivated according to strict environmental guidelines, free from synthetic chemicals. Flavor profiles can vary between brands due to the specific spice ratios used, but the organic aspect relates to the farming practices.
Who it is for
Home cooks seeking to create authentic-tasting curries and add complex spice notes to their meals.
How to keep the rest
To maintain freshness, store the curry powder in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the spices. Proper storage helps preserve its aromatic qualities and potent flavor for an extended period.