Grocery
Organic Crushed Tomatoes
What it is
These are ripe, organic tomatoes that have been crushed. They are a convenient way to add tomato flavor and texture to many dishes. The crushing process breaks down the tomatoes, releasing their juices and creating a slightly chunky consistency. This makes them ideal for sauces and stews where a smoother texture is desired.
How people cook with it
Crushed tomatoes are a versatile pantry staple. They form the base for countless savory recipes.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To use, simply open the can or jar and add the crushed tomatoes to your cooking. They can be simmered with aromatics like onions and garlic to create a quick marinara sauce. They are also excellent added to chili, hearty vegetable soups, or baked into pasta dishes. For a richer flavor, you can reduce the liquid by simmering them for a longer period.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes have a more broken-down texture, which means they cook down faster and integrate more smoothly into sauces. Diced tomatoes retain more distinct pieces of tomato, offering a chunkier mouthfeel.
Who it is for
Home cooks preparing weeknight meals or elaborate weekend dishes will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store in the refrigerator and use within a few days. Unopened cans or jars can be stored in a cool, dark pantry until their expiration date.