Take Root Organics · 28 oz
Take Root Organics Organic Crushed Tomatoes, No Salt Added
What it is
This is a can of organic crushed tomatoes, with no salt added during processing. The tomatoes are grown without synthetic pesticides or fertilizers. Crushing breaks down the tomatoes into smaller pieces, creating a texture that is chunkier than puréed tomatoes but smoother than whole peeled tomatoes. The absence of added salt makes it a versatile base for various dishes, allowing the cook to control the seasoning.
How people cook with it
These crushed tomatoes are a fundamental ingredient in many savory dishes. They provide a rich tomato flavor and a pleasing texture.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
Open the can and add the crushed tomatoes directly to your cooking. They can be simmered to create sauces for pasta or as a base for chili. They are also excellent in hearty soups and stews, adding body and depth of flavor. For a quick meal, they can be heated and served over rice or polenta. Their texture makes them suitable for baked dishes where a slightly chunky tomato element is desired.
How it differs from similar foods
Unlike whole peeled tomatoes, which require crushing or blending, these are already processed for convenience. Compared to tomato purée, crushed tomatoes retain more texture. The absence of added salt distinguishes it from many other canned tomato products, offering greater control over the final dish's saltiness.
Who it is for
Home cooks and professional chefs who appreciate the convenience of pre-processed tomatoes and want to manage salt content in their meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within 5 to 7 days. This helps maintain freshness and prevent spoilage. Proper storage ensures the quality of the remaining tomatoes for future use.