Field Day · 24 oz
Field Day Organic Crinkle Cut Fries
What it is
These are frozen potato fries made with organic ingredients. The crinkle cut shape creates more surface area, which can lead to crispier edges when cooked. They are a convenient side dish option for meals. The potatoes are cut into a wavy pattern before being frozen.
How people cook with it
These fries are a versatile addition to many meals. They are commonly served as a side dish.
- With burgers
- Alongside chicken
- As a snack
- With sandwiches
To prepare, preheat your oven or air fryer. Spread the frozen fries in a single layer on a baking sheet or in the air fryer basket. Cook according to package directions, turning halfway through for even browning and crispiness. They are best served hot, straight from the oven or air fryer. You can season them with salt, pepper, or other spices after cooking.
How it differs from similar foods
The crinkle cut distinguishes these fries from straight-cut or shoestring varieties. This shape provides more texture and surface area for crisping, offering a different mouthfeel compared to smoother cuts. The organic nature means they are made without synthetic pesticides or fertilizers.
Who it is for
Home cooks looking for a simple and familiar side dish will appreciate these fries.
How to keep the rest
After opening the bag, reseal it tightly to prevent freezer burn. Store the remaining fries in the freezer. Ensure the bag is kept flat to avoid crushing the fries. Proper storage helps maintain their quality and texture for future use.