Let's Do...Organic Distributed by Edward & Sons
Organic Cornstarch
What it is
This is a fine, white powder made from the endosperm of corn kernels. It is a common pantry staple used for thickening sauces, gravies, and pie fillings. Its neutral flavor allows other ingredients to shine. This particular product is certified organic, indicating it was produced without synthetic pesticides or fertilizers.
How people cook with it
Cornstarch is a versatile ingredient for both sweet and savory dishes. It is a go-to thickener for many recipes.
- Thickens sauces and gravies
- Creates tender baked goods
- Improves texture of custards
- Coats fried foods for crispiness
To use cornstarch as a thickener, it is best to create a slurry first. This involves mixing the cornstarch with a small amount of cold liquid, such as water or broth, until it forms a smooth paste. This prevents lumps from forming when it is added to hot liquids. Once combined, whisk the slurry into the hot liquid you wish to thicken and cook until it reaches the desired consistency. It is important to note that cornstarch thickens best when heated and will lose its thickening power if overcooked.
How it differs from similar foods
Compared to flour, cornstarch provides a clearer, glossier finish when used as a thickener. It also has a more potent thickening ability, meaning less is needed.
Who it is for
Home cooks and bakers often reach for cornstarch to achieve specific textures and consistencies in their culinary creations.
How to keep the rest
Store this organic cornstarch in a cool, dry place in its original packaging. Ensure the container is tightly sealed to prevent moisture absorption, which can lead to clumping and spoilage. Properly stored, it can maintain its quality for an extended period.