Let's Do...Organic · 8 g
Organic Cornstarch
What it is
This is a fine, white powder made from the endosperm of corn kernels. It is a pure starch, processed to remove the germ and bran. It is a common pantry staple used for thickening sauces, gravies, and pie fillings. Its neutral flavor makes it versatile for both sweet and savory dishes. This product is certified organic, meaning it is produced without synthetic pesticides or fertilizers.
How people cook with it
Cornstarch is a go-to for achieving smooth, lump-free thickening in many recipes. It is also used to create a tender crumb in baked goods.
- Thickening sauces
- Binding ingredients
- Creating a tender texture
- Coating foods for frying
To use cornstarch effectively, it is best to create a slurry first. This involves mixing the cornstarch with a small amount of cold liquid, such as water or broth, until it forms a smooth paste. This prevents clumping when added to hot liquids. Stir the slurry into the simmering liquid you wish to thicken. Continue to cook and stir until the mixture thickens to your desired consistency. It is important to note that cornstarch will continue to thicken as it cools.
How it differs from similar foods
Unlike flour, cornstarch provides a clearer, glossier finish when used as a thickener. It also has a higher thickening power per unit of weight, meaning you typically need less cornstarch than flour for the same level of thickness.
Who it is for
Home cooks and bakers often reach for cornstarch to achieve specific textures and consistencies in their culinary creations.
How to keep the rest
Store the remaining cornstarch in its original packaging or an airtight container in a cool, dry place. Ensure it is kept away from moisture, as humidity can cause it to clump and reduce its effectiveness. Proper storage will maintain its quality for extended periods.