Great River Organic Milling
Great River Organic Milling Organic Corn Flour
What it is
This is finely ground corn, processed from whole organic corn kernels. It is a staple ingredient in many kitchens, known for its versatility. The milling process creates a powder that can absorb liquids and bind ingredients. It is a common pantry item for those who enjoy baking and cooking with natural ingredients.
How people cook with it
Corn flour is used in a variety of dishes, both sweet and savory. It adds a subtle corn flavor and a tender texture to baked goods and helps thicken sauces.
- Thickening gravies and sauces
- Baking cornbread and muffins
- Coating meats and vegetables
It is excellent for adding a tender crumb to cakes and cookies. As a thickener, it can be whisked into liquids to create smooth, lump-free gravies, sauces, and pie fillings. For frying, it creates a light, crispy coating on poultry, fish, and vegetables, absorbing less oil than all-purpose flour.
How it differs from similar foods
Compared to cornmeal, corn flour is ground much finer, resulting in a smoother texture and a less gritty mouthfeel. It also has a lighter color. This finer grind makes it more suitable for delicate baked goods and for achieving a smooth consistency when used as a thickener.
Who it is for
Home cooks and bakers who appreciate organic ingredients and seek versatile pantry staples will find this corn flour useful.
How to keep the rest
To maintain freshness, store the remaining corn flour in an airtight container in a cool, dry place. This will prevent moisture absorption and keep it from going stale. Ensure the container is well-sealed after each use to preserve its quality for future cooking.