Great River Organic Milling
Great River Organic Milling Organic Corn Flour
What it is
This is finely ground corn, processed from organic corn kernels. It has a pale yellow color and a mild, sweet corn flavor. The texture is powdery, making it suitable for a variety of culinary applications. It is a pantry staple for many home cooks seeking to incorporate corn into their dishes.
How people cook with it
Corn flour is a versatile ingredient used in both sweet and savory cooking. It can add a delicate texture and subtle flavor to many recipes.
- Thickening sauces and gravies
- Coating fried foods
- Baking cornbread and muffins
- Making pasta and tortillas
When thickening liquids, it's best to mix corn flour with a small amount of cold water or other liquid to create a slurry before adding it to the hot liquid. This prevents lumps from forming. In baking, it can be combined with other flours to lighten the texture of cakes, cookies, and breads. Its fine consistency also makes it ideal for dusting surfaces when rolling out dough, preventing sticking.
How it differs from similar foods
Compared to cornmeal, corn flour is ground much finer. This results in a smoother texture in finished dishes. Cornstarch, while also a fine powder, is derived from the starchy endosperm of the corn kernel and has a different thickening power and flavor profile.
Who it is for
Home cooks and bakers who enjoy working with natural, organic ingredients will find this corn flour useful.
How to keep the rest
To maintain its freshness, store the corn flour in an airtight container in a cool, dry place. This will protect it from moisture and pantry pests. Ensure the lid is sealed tightly after each use.