Central Market
Organic Conchiglie Pasta
What it is
This is organic conchiglie pasta, a type of dried pasta shaped like small seashells. The name 'conchiglie' comes from the Italian word for shells. This pasta is made from durum wheat semolina and water, and it is certified organic. The shell shape is designed to hold sauces well, making it a versatile choice for many dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Conchiglie pasta is a popular choice for both simple weeknight meals and more elaborate pasta dishes.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty vegetable sauces
To cook conchiglie, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your desired sauce, adding a little reserved pasta water if needed to help the sauce coat the shells evenly.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, conchiglie's ridged, cupped interior is excellent at trapping and holding onto chunkier sauces, pesto, or small ingredients like peas and diced vegetables. Its unique shape provides a delightful texture in every bite.
Who it is for
Home cooks looking for a versatile pasta shape that pairs well with a variety of sauces will enjoy this conchiglie.
How to keep the rest
After opening the package, store any remaining conchiglie pasta in an airtight container in a cool, dry place. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta maintains its quality for future meals.