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This is a concentrated coffee beverage made through a cold brewing process. Organic beans are steeped in cold water for an extended period, resulting in a smooth, low-acid coffee concentrate. It is unsweetened, meaning no sugar or sweeteners have been added during its production. This allows for maximum flexibility in how you choose to prepare and flavor your coffee drinks at home.
This versatile coffee concentrate is perfect for creating a variety of coffee beverages quickly and easily. It serves as an excellent base for both hot and cold drinks.
To enjoy, dilute the concentrate with water or milk according to your preference. A common ratio is one part concentrate to one part liquid, but you can adjust this to achieve your desired strength. For iced coffee, pour over ice and add your favorite milk, cream, or sweetener. To make hot coffee, mix with hot water. It can also be used as a flavor base in smoothies, baked goods, or even coffee-flavored cocktails. Experiment with different ratios to find your perfect cup.
Unlike hot brewed coffee, cold brewing extracts fewer bitter compounds and acids from the coffee beans. This results in a naturally smoother, less acidic taste profile. The concentrate is also significantly stronger than regular brewed coffee, requiring dilution before consumption.
Home baristas and coffee enthusiasts who appreciate a smooth, low-acid coffee base for their custom drinks.
After opening, keep the remaining concentrate refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent any flavor transfer from other items in the refrigerator. It is best used within the recommended timeframe after opening for optimal taste.