Steep 18
Organic Guatemalan Medium Roast Cold Brew Coffee
What it is
This is a ready-to-drink cold brew coffee made from organic Guatemalan coffee beans. It is roasted to a medium level, which typically balances bright acidity with richer, deeper flavors. Cold brewing extracts coffee compounds differently than hot brewing, resulting in a smoother, less bitter taste profile. This product is prepared for immediate enjoyment, offering convenience for coffee drinkers.
How people cook with it
This cold brew coffee is a versatile beverage base that can be enjoyed in many ways.
- Served over ice
- Mixed with milk or cream
- Used as a base for coffee cocktails
- Enjoyed black
To enjoy this cold brew coffee, simply open the container and pour it over ice. For a creamier beverage, add your preferred milk, cream, or dairy alternative. It can also be used as a foundation for more complex drinks, such as iced lattes or coffee-based mocktails. If you prefer a less intense coffee flavor, you can dilute it with a little water. This coffee is designed for quick preparation and immediate consumption, making it ideal for busy mornings or a refreshing afternoon pick-me-up.
How it differs from similar foods
Compared to hot brewed coffee, cold brew coffee generally has a lower perceived acidity and a smoother, richer flavor. The medium roast of these Guatemalan beans offers a balanced profile, distinct from lighter roasts that might be more floral or darker roasts that can be more intensely bitter or smoky.
Who it is for
Home baristas and coffee enthusiasts who appreciate a smooth, convenient, and flavorful coffee experience will enjoy this product.
How to keep the rest
After opening, keep any remaining cold brew coffee refrigerated. It is best to consume it within the recommended timeframe indicated on the packaging to maintain optimal freshness and flavor. Ensure the container is sealed tightly to prevent oxidation and preserve the coffee's quality.