Steep 18
Organic Guatemalan Medium Roast Cold Brew Coffee
What it is
This is a bag of organic, medium-roast coffee beans from Guatemala, specifically prepared for cold brewing. The beans are roasted to a medium level, which typically balances the coffee's natural sweetness with a pleasant acidity. The cold brew method uses time rather than heat to extract flavor, resulting in a smoother, less bitter coffee concentrate. This product is designed for those who appreciate a rich coffee experience without the harshness often associated with hot brewing.
How people cook with it
This coffee is ideal for making a smooth, concentrated cold brew coffee at home. It can also be used for traditional hot brewing methods.
- Smooth cold brew concentrate
- Iced coffee beverages
- Hot drip coffee
- Espresso shots
For cold brew, combine coarsely ground beans with cold water in a large container. Let it steep in the refrigerator for 12 to 24 hours. Strain the grounds thoroughly to create a smooth concentrate. This concentrate can be diluted with water or milk to your preference. For hot brewing, use a medium grind and your preferred brewing method, such as a drip coffee maker or French press. Adjust the coffee-to-water ratio to achieve your desired strength.
How it differs from similar foods
Compared to dark roasts, this medium roast offers a brighter flavor profile with more nuanced notes. Its suitability for cold brewing means it extracts fewer bitter compounds than a hot brew, leading to a naturally sweeter and less acidic final product. The Guatemalan origin often contributes to a balanced cup with hints of chocolate and fruit.
Who it is for
Home baristas and coffee enthusiasts who enjoy crafting their own smooth, flavorful coffee drinks will appreciate this product.
How to keep the rest
Once opened, store the coffee beans in an airtight container in a cool, dark place, away from moisture and direct sunlight. Avoid refrigerating or freezing the beans, as this can degrade their flavor over time. Proper storage will help maintain the freshness and aromatic qualities of the coffee.